OUR FOOD & BEER

w/ chips and salad

w/ chips and salad

220g grass fed porterhouse w/ chips, salad and your choice of sauce

250g grass fed rump MB1+ w/ chips, salad and your choice of sauce

w/ house made beetroot hummus, Zatar and bitter leaf salad

half rack smokey BBQ pork ribs, grilled corn cob w/ creamy cucumber salad

w/ fresh cream, garlic, shallots, white wine, basil pesto and Grana Padano

w/ 6 hour slow cooked lamb shoulder, red wine, fresh tomato, mushroom and Pecorino

150g Angus beef patty, American cheese, tomato, lettuce, pickles, special sauce w chips

vegan patty, lettuce, tomato, vegan mayo w/ chips

chicken schnitzel, napoli, jalapeños, ham, fresh red chilli, lettuce, special sauce w/ chips

w/ creamy mash, butter sautéed spinach and house made red wine jus

w/ potato fondant, grilled asparagus, green oil and creamy lemon dill sauce

battered market fish, house made tartare, charred lemon w/ chips and salad

Hand cut chips w/ cheese curds & gravy
- Pimp it w/ maple bacon + $2

w/ pico de gallo and salad

buffalo chicken wings w/ carrot, salad & ranch sauce

w/ Chimichurri and salad

w/ parmesan and pesto mayo

w/ jalapeno aioli and salad

w/ basil mayo, lemon and salad

w/ hummus and roasted almonds

w/ radicchio and honey mustard dressing

triple brie, dry-aged American cheddar, Mount Zero olives, dry fruits, grapes, crackers, crispy baguette w/ garlic hummus, spicy capsicum dip and quince paste

fresh oysters w/ nam jim dressing and lime. 1/2 dozen for $24 and dozen for $44

w/ chips

w/ chips

w/ butterscotch and vanilla ice cream

per scoop. Vanilla or chocolate.

A clean, easy drinking pale lager. It tastes like beer! 4.5%

Lean, mean tropical hop machine! 4.2%

British Golden Ale - straight off the handpump. 5%

Hazy Session Pale, 3.5%

West Coast Pilsner, 5.8%
A West Coast Pilsner that’s bold, balanced, and ready to rumble!

Honey-Cherry Mead, 6%

Kveik Pale Ale, 4.5%
Collab with Mjolner

California IPA, 6.1%
California dreamin'

Hazy IPA, 6.8%
With Kiwi hops and Kolsch yeast. Now that's pretty special.

A zippy little number, the newest of our core range, this spiced up sour reminds us of those sour cola lollies, except this time, it's adults only. 4.2%

A not too sweet, not too dry, delicious cider made in Tasmania from organic crushed apples. 5.4%

VIC

Bellarine Peninsula, VIC

Avoca, VIC

Strathbogie Ranges, VIC

Strathbogie Ranges, VIC

Geelong, VIC

Heathcote, VIC

Alpine Valleys, VIC

King Valley, VIC

Vanilla vodka, creme de cacao, sugar syrup, cold drip coffee, vanilla wafer

Chilli infused mezcal, pineapple juice, ginger syrup, lime juice

White rum, passionfruit, lime, mint, soda

Tequila, watermelon liqueur, lime juice, sugar syrup

Your choice of Tequila or Chilli infused Tequila w/ lime, agave and lager served on ice in a pint

Vodka, Tomato Juice, Worcestershire, Hot Sauce, Horseradish, Salt, Pepper, Lemon

White rum, lychee syrup, lime juice, prosecco

Ginger Beer, Lime, Bitters

Tomato Juice, Worcestershire, House Made Spice Mix

from Hop Nation

Non alcoholic spirit and wine

Coke, Dry Ginger, Lemonade, Soda, Tonic Water

Ginger Beer, Lemon Lime Bitters, Juices

Every Wednesday you can choose from a delicious Porterhouse ($24), or hearty Rump Steak ($26) with chips, salad and choice of sauce.

Every Thursday you can enjoy a chicken or eggplant Parma for just $22. We also have our Quizmeisters Trivia happening every Thursday at 7pm.

Every Friday you can grab a Burger for just $22. Plus, on Friday's it's our shout, with a FREE KEG OF BEER to share.

Every Saturday from 12-4pm you can get a 100gr round steak, caramalised onion, rocket, garlic mayo, w/chips.

Every Saturday from 12-4pm you can grab a beef burger w/cheese, tomato, lettuce, pickles, secret sauce & chips.

Every Saturday from 12-4pm you can get spiced/roasted cauliflower w/ house made hummus, zatar and bitter leaf salad.

Oh Saturday, when did you get so damn affordable? Hoppy Hour on Saturdays between 4PM-6PM! Inclusive of a few of our core-range favourites!

On Sunday's, loosen your belt and dig into our delicious Sunday Roast. Changing slightly weekly and best accompanied by a pint and a seat by the fireplace.

Saturday night hangover? Our Bloody Mary is the cure, with plenty of electrolytes, plus Vitamin C, and Vitamin B6.