Tallboy Tastebuds - Burger Recipe

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Step 1

Place the mince, onion, garlic, chipotle barbecue sauce, oregano, breadcrumbs and egg in a bowl. Season. Use clean hands to mix until well combined. Divide the mixture into 4 equal portions. Shape each portion into a 1cm-thick patty.

Step 2

Heat the oil in a large frying pan over medium-heat. Cook the patties for 5 minutes. Turn the patties and top each with a piece of cheese. Cook for 5 minutes or until cooked through and cheese is melted. Transfer to a plate and cover loosely with foil to keep warm.

Step 3

Meanwhile, preheat a chargrill pan over medium-high heat. Add the brioche buns, cut side down, and cook for 2 minutes or until lightly toasted. Set aside.

Step 4

Chargrill half the bacon for 3 minutes each side or until crisp. Transfer to a plate lined with paper towel and cover to keep warm. Repeat with the remaining bacon.

Step 5

Spread the bases of the buns with tomato relish. Top with rocket, patties and bacon. Drizzle with extra chipotle barbecue sauce and top with brioche tops. Serve with onion rings


  • 500g beef mince
  • 1/2 small brown onion, coarsely grated
  • 1 garlic clove, crushed
  • 2 tbsp Chipotle barbecue sauce, plus extra to serve
  • 2 tbsp finely chopped fresh oregano
  • 45g (1/2 cup) dried (packaged) breadcrumbs
  • 1 egg, lightly whisked
  • 2 tsp olive oil
  • 4 large slices vintage cheddar cheese
  • 4 large brioche rolls, halved, toasted
  • 8 rashers DON Premium Butcher’s Style Bacon
  • 85g (1/3 cup) tomato relish
  • Baby rocket leaves, to serve
  • Crispy onion rings, to serve
Tallboy Tastebuds - Burger Recipe
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