SATURDAY, 22 MARCH 2025, 2PM & 4PM
A masterclass in flavour, where farm-to-fork meets pint-to-plate.
A Melbourne Food & Wine Festival Event. Follow the journey of spent grain as it transforms into dishes featuring juicy pork, mushrooms and freshly-baked bread, all paired with craft beers from Tallboy and Moose, brewed exclusively for this event. Meet the brewer, the farmer, mushroom grower and baker behind these creations, and enjoy a guided tasting of each course.
Get your ticket here >> MFWF Grain to Gourmet Masterclass ticket