A masterclass in flavour, where farm-to-fork meets pint-to-plate.

Follow the journey of spent grain as it transforms into dishes featuring juicy pork, mushrooms and freshly-baked bread, all paired with craft beers from Tallboy and Moose, brewed exclusively for this event. Meet the brewer, the farmer, mushroom grower and baker behind these creations, and enjoy a guided tasting of each course.