Wee Man's Kitchen has launched an amazing new menu in a style of cooking we affectionately call "Modern Scottish". It features Scottish classics with an international twist. It also pays close attention to what we think is top notch pub food that pairs perfectly with a pint.
Sunday Roast happens every weekend, put on by the legends at Wee Man’s Kitchen. This chef’s selection rotates every week but a good example of what to expect is “8 hour O’Connor brisket w/ creamed leek bake, dripping roasters, gravy and greens”. YUM!! Sunday roast has limited portions available on the day and always sells out. We suggest coming sooner than later to get in on it.