OPTION 1.

FINGER FOOD SHARING PLATES

  • FOR UP TO 65 PEOPLE

  • 5 x FINGER FOOD OPTIONS = $25 PER HEAD

  • 3 FINGER FOOD OPTIONS = $15 PER HEAD

OPTIONS:

V= Vegetarian GF= Gluten Free VG=Vegan

  • Chicken tikka lollipops (GF)

  • Smoked duck croquettes

  • Veg pakora, mint pomegranate yoghurt (Veg. Vegan option, GF)

  • Smoked cheese and potato empanadas, chimi churri (Veg.)

  • Pulled pork sausage rolls, beer ketchup

  • Mac and cheese croquettes (Veg.)

  • Coffee, cumin rubbed lamb ribs, smoked yoghurt, pomegranate (GF)

  • Jamaican jerk chicken wings, chimi churri (GF)

OPTION 2.

SHARE POTS & SALADS

  • FOR UP TO 100 PEOPLE

  • EACH SERVE FEEDS 10 PEOPLE

  • PRICES AS LISTED

OPTIONS:

  • Saltbush lamb biriyani $170 (GF)

  • Black angus beef ragu with rigatoni, parmesan, basil $180 (GF optional)

  • Chickpea and potato curry, saffron aromatic rice $160 (Veg. Vegan optional, GF)

  • Vegetable biriyani, pumpkin, cashew, dried fruit, mixed veg $120 (Veg. Vegan optional, GF)

  • Steak and ale cow pie, brown butter mash, caramelised heirloom veg $180

  • Roast cauliflower and black barley, ginger, tamarind, crispy curry leafs $90 (Veg. Vegan, GF)

  • Radicchio pear salad, pecorino and basil $80 (Veg. GF)